by rhys | Mar 24, 2023 | Harvest Blog
An exciting new supplier, a follow-up, ‘world’ gelato day, and some exciting appearances at Harvest. Yeesh. At time of writing the conditions in the office at Harvest, and in the great outdoors certainly indicate nothing other than the strong continuation...
by rhys | Mar 17, 2023 | Harvest Blog
WANDERLUST RETURNS! So exciting we had to go with all-caps. Plus, the Tomato and Garlic Festival, a chip pitch, Psychs on Bikes and an animate compost HEAP. Feast or famine, right? In literal terms, there is always a feast at Harvest. Figuratively though, sometimes...
by rhys | Mar 10, 2023 | Harvest Blog
Autumn is coming into full swing, life on the farm, a monthly appearance at Harvest, and three notable absences. Autumn means pumpkins in the field offices at Harvest. Which is to say, the farms and kitchens around Tasmania. There is always somewhere new to see in...
by rhys | Feb 17, 2023 | Harvest Blog
A newsletter-at-large, ABLED Kitchen, MONA FOMA SOMA, Soggy Bottoms, long goodbyes and a solo debut. When it rains, it pours. Not literally this week, the forecast is good, and that’s not what we’re talking about. Fair warning here, this newsletter will...
by rhys | Feb 10, 2023 | Harvest Blog
Notable returns and absences, festival washups, and MONA FOMA coming up but no news is good news at Harvest. With a soggy week 5 in the bag, and a much finer week 6 rapidly approaching, we’re wasting no time in getting stuck in this week at Harvest. With plenty...
