by rhys | Jul 26, 2024 | Harvest Blog Archive
Winter classics, market style. Beef, swede and dark ale, lazy-boy potato bake, carrots, with cumin and lemon Convention dictates that the phrase ‘winter classics’, when delivered in a piece of text such as this, is followed by the phrase ‘with a...
by rhys | Jul 19, 2024 | Harvest Blog Archive
Pro-tips 2: mise en place. Plus, endive and pear salad, and a cheat’s bulgogi beef marinade. If you’re a food and cooking enthusiast, you’ve no doubt encountered the phrase mise en place. Punched into Google Translate it will return...
by rhys | Jun 21, 2024 | Harvest Blog Archive
The Pro-tips edition While these ideas for your weekday dinners and weekend celebrations are fantastic, something is missing. What you need are some pro tips—not just for cooking, but for all those little things that happen before you even preheat the oven. If only we...
by rhys | Jun 7, 2024 | Harvest Blog Archive
Salmon three ways. Giggity. We’ve been sitting on some sad salmon news. Perhaps we’ve been in denial, hoping for redemption, or praying for an 11th-hour solution. It seems none are upon us. At the end of June, we’ll be saying goodbye to Ben Pyka and...
by rhys | May 31, 2024 | Harvest Blog Archive
Whitefish w/ roast garlic mash & salsa verde, cotechino w/ roast parsnips & braised leeks, easy-as truffle risotto. Is it just us, or does Friday roll around quicker and quicker each week? It seems like only yesterday we were tapping out the Friday Feast, but...
