by rhys | Feb 23, 2024 | Harvest Blog, Harvest Recipes
Black Garlic and the Sustainable Living Festival – keepin’ it simple. Sort of. We love it when a stallholder slings us a new product and says, cook with this. This week, Robyn at A Pinch of Tasmania tossed us some black garlic and said precisely that....
by rhys | Feb 9, 2024 | Harvest Blog
Seasonal dyslexia, summer isn’t over, the Festivale wash-up and yet another big weekend for the North. There is a lot going on in everyone’s world, and sometimes, even the seasoned among us make an error as the weekend approaches. We’ll let you know...
by rhys | Feb 2, 2024 | Harvest Blog
Surprise apricots! Plus, peak tomato, cherries’ final throws, enter celeriac, and the Festivale rundown and more light reading. It’s Festivale Weekend! Which, again, means that we’re pretty certain this edition might not enjoy the same high click...
by rhys | Jan 26, 2024 | Harvest Blog
It’s a long weekend! However you’re choosing to mark it, we hope it is filled with great food and people you love or at least like. With today being a public holiday, we are acutely aware that this edition of the newsletter may not quite have the...
by rhys | Jan 19, 2024 | Harvest Blog
Another huge January market! 60 stalls of goodness. Plus, a national conversation that we can get around. January continues to roll along at a clip, and we couldn’t be more pleased about it. Our patron numbers are up on this time last year, and our stallholder...
