by rhys | May 31, 2024 | Harvest Blog Archive
Whitefish w/ roast garlic mash & salsa verde, cotechino w/ roast parsnips & braised leeks, easy-as truffle risotto. Is it just us, or does Friday roll around quicker and quicker each week? It seems like only yesterday we were tapping out the Friday Feast, but...
by rhys | Jun 9, 2023 | Harvest Blog Archive
At Harvest – The Events Edition: Cross Pollinate, AgriCULTURED, miso workshops, Junction Arts, and the obligatory market report. It seems that now winter has set in, everyone has had time to get to their desks. From their desks, they dream up ideas and send...
by rhys | Jul 15, 2022 | Harvest Blog Archive
Italian panic, winter chill, volunteer opportunities and our two cents worth. Rice, tomatoes, olive oil. These staples of Italian cuisine are set to become the latest victims of global environmental and economic challenges. Whilst it is pretty easy to find workarounds...
by rhys | Dec 17, 2021 | Harvest Recipes
When most people think of truffles, they think of a special occasion, highly seasonal, highly expensive pure indulgence food. Fair enough. When chefs think of Truffles, they think of intense flavours, evocative dishes, and small profit margins! In our world, truffles...
