by rhys | Jul 26, 2024 | Harvest Blog Archive
Winter classics, market style. Beef, swede and dark ale, lazy-boy potato bake, carrots, with cumin and lemon Convention dictates that the phrase ‘winter classics’, when delivered in a piece of text such as this, is followed by the phrase ‘with a...
by rhys | Jul 19, 2024 | Harvest Blog Archive
Pro-tips 2: mise en place. Plus, endive and pear salad, and a cheat’s bulgogi beef marinade. If you’re a food and cooking enthusiast, you’ve no doubt encountered the phrase mise en place. Punched into Google Translate it will return...
by rhys | Jun 28, 2024 | Harvest Blog Archive
The home cooks edition: pumpkin soup, shepherd’s pie, tuna patties. Everyone has their favourite meals that transport them to another place and time. All home cooks have their go-to, which they know will land and be devoured by friends and family they love or...
by rhys | Jun 21, 2024 | Harvest Blog Archive
The Pro-tips edition While these ideas for your weekday dinners and weekend celebrations are fantastic, something is missing. What you need are some pro tips—not just for cooking, but for all those little things that happen before you even preheat the oven. If only we...
by rhys | Jun 14, 2024 | Harvest Blog Archive
Ultimate pork roast pro-tips; short ribs, rings and frites; beetroot risotto w/ blue cheese and walnuts Come Friday afternoon, if you can focus on much more than knock-off beers, and what’s to cook on the weekend, you have a stronger will than we do. Invariably,...
