The Wanderlust food van has some exciting new ready-to-eat products on offer this week to keep market goers warm and content as you do your weekly food shop. Wanderlust’s vegan potato rosti burger is served with a walnut spread, red cabbage and apple relish, aoili and rocket, or enjoy some pumpkin spice French toast finished off with a slice of gluten free chocolate and quinoa cake. Delicious!
Congratulations go to our producers who have recently won medals in the 2017 Australian Food Awards. Tasmanian Natural Garlic & Tomatoes won Best in Class and Gold medals for their Garlic Scape Original Seasoning and a Bronze medal for their Garlic Scape & Spiced Hazelnut Seasoning. You can find these award winning products at Harvest this Saturday along with TNGT’s wide range of homegrown and homemade preserves, seasonings and black Perigord truffles available for a limited time only. Congratulations also to Hazelbrae Hazelnuts on winning two Gold medals for their Raw and Roasted Hazelnuts, along with West-Bee Honey on winning Bronze for their Armony honey, available at Harvest from early August.
This Saturday there will also be plenty of fresh winter vegetables, apples, pears, meats, seafood, dairy, eggs, honey, preserves, grains, sourdough bread, pastries, olive oil, plants, seedlings, bulbs, hot food and drinks, plus much more! Tamar Valley Peace Festival volunteers will be helping on the market gates ahead of their Festival next weekend, and busker James Ballard will be entertaining the market crowd early in the morning followed by Jamil Locker.