Southern Sky Cheese Company

And it’s Producers Market FROMAGERIE

Rod has extensive experience Designing/creating and launching some of Australia’s most iconic Speciality Dairy and Food products. With 30 years of experience; passion and dedication to his craft.

Southern Sky Gourmet under Rod’s direction is turning out special and innovative products, flavours and textures. The passion for connecting with the customer is a major driver, as is the incredible abundance of high quality produce available for Southern Sky Gourmet to work with from Tasmania.

Southern Sky’s hand selected and artisan specialty cheese and dairy products with their beautifully balanced flavours and textures showcase  just how good dairy can be, and its limitless appeal to all palates.’

Rod is proud to be supplying his products in Tasmania, and is especially excited at how well they are being received in the Sydney market. Notably Harris Farm and Thomas Dux under the “Cutting Edge Food Company” brand.

Initial production commenced in October 2012 at Hillwood 20 mins north of Launceston, with the factory outlet shop front enabling any and all to drop in and try the fabulous cheese range. Have a chat over a coffee, and try also some of the other sensational regional produce.

Just recently the factory has been moved to Invermay, allowing for much needed growth. Sharing a facility with Westhaven Dairy, adds another synergy to the company for new products and greater volumes.

All of the range which includes layered bries, vintage club cheddars and persian fettas, will continue to be available from Meander Valley Dairies, Factory outlet, the new Invermay site, and from select outlets in Launceston. Including Cassalinga, Davies Grand Central, Stones Throw (Old Macs) and the Trevallyn Grocer to name a few.

Email Rod at info@southernskygourmet.com.au

This stallholder is at Harvest this week.