agriCULTURED and the holy trinity, eggs, olive oil, $15 pints, and bio-security. This 'newsletter' of sorts could definitely be accused of having taken a turn in the last 12 months. It has become less 'what's on at Harvest' and more 'what's on the minds of the Harvest...
A big win for flavour, very special shout-outs, and BYO jars for the kraut party. Avid readers will have noticed that there has been a fair bit of doom and gloom leeching from the content of the weekly Harvest newsletter. Even last week's 'good news week' felt a...
And now for something completely different. Few people will disagree that it is worthwhile stepping outside your frame of reference to seek new perspectives. For better or worse, you'll probably learn something. If you're anything like us, the first thing you seek out...
Italian panic, winter chill, volunteer opportunities and our two cents worth. Rice, tomatoes, olive oil. These staples of Italian cuisine are set to become the latest victims of global environmental and economic challenges. Whilst it is pretty easy to find workarounds...
Price drops, international awards, share-table violence, and agriCULTURED is nigh. Our refrain in the Harvest Ops team is this: It is not about us. We focus on ensuring that whatever we do or whomever we collab with, that it benefits the Harvest community. Enter...
AVZ uptake, swordfish, trombones, Plastic Free July, and sorry about the scissors. Yes, that is a seemingly random subtitle. It is, however, all relevant to the weekly machinations at Harvest. Let's address the themes one by one. The first order of business is to...
Truffles, hazelnuts and cotechino... that's a dish right there. Plus comically oversized scissors. It's over. That frustrating little period in late autumn and early winter has passed. When the complete flight of winter produce has yet to kick in, yet summer's bounty...
Mayoral ribbon cutting, covid comfort eating, new friends and ending plastic waste We have been talking about the new Launceston place branding for a little while now. Not only because it is amazing and worth talking about, but also because Harvest is hosting the...
Amazing feedback, AgriCULTURED, new digs and paella comps. First, it was the lettuce. Now it's the Sriracha. Where will it end?! This type of food production catastrophe is becoming more and more common throughout the world. We need not go into the nitty-gritty of...
Low and slow, price vs value, pro-tips, plus we're famous now. "Why does this lettuce cost $11.99?" is not a phrase you'll ever hear at Harvest Market. One criticism that is often levelled at farmers' markets is that they are pricey and inaccessible. A little la di...
Getting side-tracked, new content, vegetables and vitamin D. Back in February, you may have noticed a few wildly handsome young people being followed around by cameras and such at Harvest. No, they weren't infuriating millennial bloggers, they were the talent! At...
World Bee Day, Hawka's Fork, Busking Comp Showcase and special surprises! All at Harvest this week. Today is officially World Bee Day! Raising awareness of the critical role bees play in our food production, health and well-bee-ing...see what we did there? Two-thirds...