An exciting new supplier, a follow-up, 'world' gelato day, and some exciting appearances at Harvest. Yeesh. At time of writing the conditions in the office at Harvest, and in the great outdoors certainly indicate nothing other than the strong continuation of the...
Harvest Blog
At Harvest | 18 March 2023
WANDERLUST RETURNS! So exciting we had to go with all-caps. Plus, the Tomato and Garlic Festival, a chip pitch, Psychs on Bikes and an animate compost HEAP. Feast or famine, right? In literal terms, there is always a feast at Harvest. Figuratively though, sometimes...
At Harvest | 11 March 2023
Autumn is coming into full swing, life on the farm, a monthly appearance at Harvest, and three notable absences. Autumn means pumpkins in the field offices at Harvest. Which is to say, the farms and kitchens around Tasmania. There is always somewhere new to see in...
At Harvest | 4 March 2023
It's all about love, value, and respect this week, plus bulbs, apples, re-appearances and another newsletter-at-large It is officially Autumn and we're still not quite at peak tomato, it's been a late season. You can expect the likes of squash, pumpkins, eggplants,...
At Harvest | 25 February 2023
A very special recipe, monthly appearances, a seasonal sweet treat, and a new family member. Not a literal live birth, a new stallholder. More on that later. For now, suffice to say that everyone's feet are back on terra firma and minds on the reality of this working...
At Harvest | 18 February, 2023
A newsletter-at-large, ABLED Kitchen, MONA FOMA SOMA, Soggy Bottoms, long goodbyes and a solo debut. When it rains, it pours. Not literally this week, the forecast is good, and that's not what we're talking about. Fair warning here, this newsletter will contain very...
At Harvest | 11 February 2023
Notable returns and absences, festival washups, and MONA FOMA coming up but no news is good news at Harvest. With a soggy week 5 in the bag, and a much finer week 6 rapidly approaching, we're wasting no time in getting stuck in this week at Harvest. With plenty of...
At Harvest | 4 February 2023
Keeping it short and sharp this week! A fond farewell to brownies, a couple of welcome backs, late-season cherries and heavy recovery at Harvest. With so much - almost too much - going on this week at Harvest and around the state, we're keeping this one short and...
At Harvest | January 28 2023
Officially the last week for apricots and cherries at Harvest. Plus, a surprise return, California dreaming (not really) and thank god I'm a country boy (also not really). Life on a farm is kinda laid back, and there isn't much that an old country boy can't hack....
At Harvest | 21 January 2023
A long chapter closes and a new one begins for Wanderlust. Plus, a packed market, more 2023 debuts, last cherries, first World Street Eats, and other things at Harvest. Revel in the wonder that is a brooding Mt. Roland, a younger Sally and Corey, and the Wanderlust...
At Harvest | 14 January 2023
Special guest author, monumental market days at Harvest, long-awaited returns, strong forecasts and a new collaboration At Harvest, we love new things. Take, for example, the first market of the new year, which was an absolute ripper. 5000 plus patrons packed out our...
At Harvest | 7 January, 2023
Welcome to 2023, we're kicking it off right at Harvest. Spuds ahoy! Plus the bounce back, triple-cherry-action with berries and apricots. Summer's triple threat of fruits. If we ended 2022 at Harvest in a banana lounge with a cocktail by the pool, then we're beginning...