Spring 4: Spring Kong. Asparagus! Fantastic forecast! Mead! Extra whisky! Excessive exclamation marks! Yes, we're doing movie sequel titles all Spring now. We warned you this might happen. Silly titles aside, the run of great produce and products keeps rolling into...
Harvest Blog
At Harvest | 16 September, 2023
Spring 3: Sprung. Welcomes back to Wanderlust, Tas Natural Garlic and Tomatoes, and Green Flower Farm. Plus, introducing Four Pigs Farm, a river of red wine, and an honourable farmer. The third iteration of spring's offerings at Harvest is at hand. The conditions are...
At Harvest | 9 September, 2023
Spring 2: The Re-Springening:. Some more welcomes with still more to come, the last week away for others, a Sweet Wheat masterclass, and geographic dyslexia. All that, plus a confirmed date for Seven Springs Farm back at Harvest. Yes! Spring 2: The Re-Springening is...
At Harvest | 2 September, 2023
Have you jumped over from Facebook? Brilliant! Thanks! Click here to sign up for our mailing list and be the first to receive our weekly blog and stallholder list, recipes and more. The Spring Edition! The big red truck is back, the chatty Dutchman is back, the...
At Harvest | 26 August 2023
The last market of Winter! Plus a broth recipe, wallaby converts, and farmer chats. We love seasons at Harvest. Sure, Winter has many redeeming features, although this one may have been tougher than most. This means we're taking particular joy in Winter's theoretical...
At Harvest | 19 August, 2023
The Welcome to Kanamaluka edition. Plus, the ghost newsletter, happenings at Harvest, Spring approaches, and the Sprout Producer Program launches for 2024. Last week the 'at Harvest' blog post went up, as evidenced by the blog post on the website. But subscribers to...
At Harvest | 12 August, 2023
The live and direct edition: Market report, Hawk's home game weekend, a strong showing and celebrity likes! This edition of the 'at Harvest' blog/newsletter/rambling is coming to you live and direct from the prep bench at The Still in Hobart. As our resident chef/blog...
At Harvest | 5th August, 2023
agriCULTURED weekend, Kimchi workshops, the 'at Harvest' report and a shameless plug. Pretty standard working folk's fare in the newsletter slash blog this week. Far from standard events and goings on around both our market and the city in general. With agriCULUTURED...
At Harvest | 29 July, 2023
Shock horror, the market report, kimchi ferments and a packed August. It's pretty much August. Which means it's pretty much Christmas. We're exaggerating of course, but only slightly. It may well be technically the depths of winter, if you still subscribe to that view...
At Harvest | 22 July 2023
The Market 101 edition. Ch ch ch ch changes, super coffee, the market report, welcome back Graheme, and 12 tonnes of grain. Market 101: Don't move anyone around. It is disruptive to both stallholders and patrons. It's kinda the golden rule, and you never do it if you...
At Harvest | 15 July 2023
The 100th edition. At least from this author. Records for the 'at Harvest' blog date back to September 2018. Pre-covid, if anyone can remember such a time. In reality, there are 258 posts here, all following two golden rules. Don't speak in the first person, and make...
At Harvest | 8 July 2023
Your (99th) weekly market report, plus the waste audit, plastic-free dreams, goodbye daffodils, hello olives at Harvest. We're right in the thick of it now. The fog of winter has set in and conditions are noticeably damper at Harvest of late. The tide of daylight has...