Harvest Recipes

At Harvest | 9 March, 2024

At Harvest | 9 March, 2024

The long weekend, autumnal vibes, pumpkins and squash, and a PSA. It's the March long weekend! With the forecast looking finer than fine (spare a thought for the farmers) there is just heaps to enjoy around the state, but it all starts at Harvest. This Long Weekend at...

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At Harvest | 24 February, 2024

At Harvest | 24 February, 2024

Black Garlic and the Sustainable Living Festival - keepin' it simple. Sort of. We love it when a stallholder slings us a new product and says, cook with this. This week, Robyn at A Pinch of Tasmania tossed us some black garlic and said precisely that. Right now, you...

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Truffled Three-Cheeseburger

Truffled Three-Cheeseburger

When most people think of truffles, they think of a special occasion, highly seasonal, highly expensive pure indulgence food. Fair enough. When chefs think of Truffles, they think of intense flavours, evocative dishes, and small profit margins! In our world, truffles...

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Confit Duck Marylands

Confit Duck Marylands

Confit duck marylands are a sure-fire winner on a Christmas lunch table, but they can feel intimidating and time-consuming to prepare. While they do take some time, mostly that time is passive (salting, cooking) which allows you to prepare other dishes alongside it,...

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Hazelnut, apple, and olive oil cake

Hazelnut, apple, and olive oil cake

Featuring:Lentara Grove EV olive oilHazelbrae HazelnutsThe Dales apple flour (available through Brady's Lookout)Windara Apples This gluten-free, dairy-free cake is as delicious as it is simple. With a cup of Earl Grey and a drizzle of pouring cream (if you please)...

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Daikon Relish

Daikon Relish

Featured Producers/Products - Laos Fresh Farm - Thirlstane Gardens What does one do with 90cms and 3kg of daikon? There are only so many salads and pickles one can eat! This Asian staple veg can be daunting, and if ill-prepared can taste dirty and vaguely sulphurous....

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Mushroom Ragu and Tilsit Omelette

Mushroom Ragu and Tilsit Omelette

Featuring Produce/Products From: Mr. Brown and Town’s, West Tamar Fungi, Hillwood Fresh Food Co. Red Cow Organics Tamar Valley Pasteurised EggsEden Garden Microfarm I love omelette. Love it. I’ve served literally thousands and still love it. The French say omelette is...

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