This week at Harvest: Smoothies, Celeriac & Saucing Tomatoes – 24th March 2018

  We welcome a new stallholder to Harvest this week, Host Big Little Drinks will be making fresh juices and smoothies using milk from Elgaar Farm, almond milk from Callington Mill Oats and hazelnut milk blend from Hazelbrae Hazelnuts. Also using Seven Springs Farm greens and dandelion root from Highland Herbs Liffey, make sure to check… Read more

This week at Harvest – Irish Cream & Hot Cross Buns

  Russian garlic from the Tasmanian Natural Garlic & Tomato Farm. In celebration of St Patricks Day, Della Valle Gelato has an Irish twist… Coffee and Irish Whisky syrop drizzled on top of a scoop of freshly whipped Vanilla bean ice cream. With Easter fast approaching, Manubread will have delicious Hot Cross Buns, as will Sandy’s… Read more

This week at Harvest: Salts, Cheese and Souvlaki 24th February 2017

This week at Harvest Launceston, Wild Spore will be returning with a fresh batch of Shiitake mushrooms and we welcome back Trio of Dips showcasing souvlaki and delicious Tzatziki with Manuka Honey and dill to name a few. A Pinch of… will be launching her new range of finishing salts with two new additions, Black… Read more