This week at Harvest

Ferment for thought. Fermentation is the delicious alchemy that transforms our foods, making them more delicious and more nutritious.This week at the Harvest Launceston Community Farmers’ Market we will be celebrating grains such as wheat and malt and the magic fermentation works on the raw ingredients to bring bread and beer to our tables. Karina… Read more

This weekend at Harvest Launceston Community Farmers’ Market we welcome FermenTasmania and the opportunity to chat to us about how our local ingredients can be transformed naturally through microorganisms (bacteria, yeast & fungi) into delicious foods such as milk, cheese, yoghurt, beer, sourdoughs or kombucha.  Fermentation is a core part of our everyday eating with studies… Read more

Plastic Free Launceston will be at Harvest Launceston Community Farmers’ Market this week to educate us all about what goes where and how to avoid single use plastic.   For the past four years the market has been collaborating with Plastic Free Launceston and has learned so much about what goes where and how to… Read more

This week at Harvest Launceston Community Farmers’ Market we are celebrating babies, new season olive oil and the release of a scotch ale called Smoking Bagpipes. Lily has joined the Hazelbrae Hazelnuts team and at Sheffield Berry Gardens, Brett and Juliette have also added a beautiful daughter to their family. Seven Sheds Brewery will release… Read more

This week at Harvest Launceston Community Farmers’ Market we are celebrating the seasons with some warming mulled cider from Brady’s Lookout Cider.  Seoul Food are back with their Korean pancakes and if you missed out on a broccoli pie from Wanderlust, they make the perfect take away lunch. Spice up your cooking this week with… Read more