Stallholders

41˚ South Tasmania

41˚ South Tasmania

Meet Ben Pyka of 41˚ South Tasmania. 41° South Tasmania is a unique and ecologically sustainable inland salmon farm, ginseng nursery and wetlands in the heart of Tasmania. The Pyka family have over the years streamlined and finessed the wetlands system on their...

read more
A Pinch of Tasmania

A Pinch of Tasmania

Robyn Mayne makes a meal of finishing salts! A Pinch of Tasmania goes a long way, taking ones taste buds for a sensational stroll through the diverse tastes and scents of unique heritage ingredients and wild foods. Infused into sea salt flakes sourced from the...

read more
Afghan Bolani

Afghan Bolani

The Bolani Stall is an Afghan Families initiative – producing a traditional Afghan food pocket. It is delicious and can be carried in one hand, eating this delicious snack while you are wandering around the market. Ideal for a late breakfast on the go! Various forms...

read more
All Things Cherry

All Things Cherry

Paul, Regine, Herleen, and Diamond from All Things Cherry are proud to be able to bring to you all the health benefits as well as the wonderful flavour of cherries all year round. Cherries are  classified as a superfood and are also an...

read more
Apiece Sourdough Bakery

Apiece Sourdough Bakery

One of Tasmania's premiere sourdough bakeries For artisan baker Ian Lowe of Apiece Bakery, passion, patience, science and hands on dedication are the key ingredients of his traditional Italian inspired sourdough loaves and pastries.   Ian has studied the...

read more
Artisa

Artisa

From chemist to maker of plant based food, meet Dr Julie Martyn of Artisa. ARTISA has been making plant food in Tasmania since 2016 when the company founder, Julie, left her academic research position in Sydney to move to Tasmania and start her vegan food enterprise....

read more
Avocado Moon

Avocado Moon

Meet LT, fermenter and kombucha maker Avocado Moon is Tasmania’s first kombucha brewer and we are here to bring you the highest quality, locally sourced, artisanal kombucha around. Looking to the seasons and farmers for inspiration, we aim to bring you something a...

read more
Bioberries Tasmania

Bioberries Tasmania

Meet Stuart & Karl Thomas of Bioberries Tasmania based at Breadalbane. The season for raspberries is always bitter sweet, a delight at its height and sadness when it does for another year. Raspberry producers Stuart and Karl are at Harvest during the Summer and...

read more
Black Barn Hill

Black Barn Hill

BLACK BARN HILL IS OWNED BY PETE & NICI We arrived in Tassie in 2018 having lived in a few places over the years but are now happily located in the beautiful north west of Tassie at Milabena. We love it so much we have decided to make it home. Covid19 made us all...

read more
Brady’s Lookout Cider

Brady’s Lookout Cider

Meet Caro & Chris Brown Brady’s Lookout Cider are based in the Tamar Valley. We are a specialty cider mill devoting 100 per cent of production to ‘Methode Traditionelle’ or MT sparkling ciders. We focus on careful selection of Tasmanian fruit. No fruit...

read more
Bruny Island Oysters

Bruny Island Oysters

Meet Steven and Isabel of Bruny Island OystersSuppliers of fresh oysters, straight from their Bruny Island sea farm to you. Served live, freshly shucked or cooked and dressed in a variety of flavours, including the Fiery Virgin, Asian Dressed, Kirkpatrick, Kilgarlic,...

read more
Coronea Grove Olives

Coronea Grove Olives

Meet Rob and Jenny Goddard, producers of extra virgin cold climate Tasmanian olive oil. Coronea Grove Olives Want to taste olive oil as it should taste, then try Coronea Grove Extra Virgin Olive Oil! A distinctive green and fruity olive oil, which is left unfiltered...

read more
Corra Linn Distillery

Corra Linn Distillery

Corra Linn Distillery crafts a unique and premium product in the heart of Tasmania. Using only the best ingredients, and distiller techniques that have been fine-tuned to delight every occasion. A combination of passion and a hint of Tasmania means the result is...

read more
Delicious Little Things

Delicious Little Things

Meet Raelene Bates of Delicious Little Things Each week, Rae and her little van, filled to capacity with delicious little treats, tempt even the most resistant taste buds to delve into her world of beautiful bites of food. Delicious Little Things specialises in little...

read more
Della Valle Gelato

Della Valle Gelato

Meet Deb and Dale Kunde, gelato artisans extraordinary. Inspired by the bounty of the local Tamar Valley, a heritage that stretches back to an ancestral valley in Italy, a happenstance book on gelato, a dream and a chance to attend gelato school have all coalesced...

read more
Derwent Distillery

Derwent Distillery

The Derwent Distillery is a small family owned business set up by Robbie and Emma Gilligan, on the banks of the Derwent River (Timtumili Minanya) in Dromedary Tasmania. Robbie hails from Glasgow, Scotland and Emma is a home grown Tasmanian. The name Derwent Distillery...

read more
Eden Green MicroFarm

Eden Green MicroFarm

Microgreens: They taste amazingThey are super healthy.They are grown locally. Now they are available just for you!Come talk to Michael & Chris at Eden Green Microfarm to learn about ways to implement these healthy little morsels into your daily...

read more
Elgaar Farm

Elgaar Farm

Welcome to Elgaar Farm. Delicious and authentic cheese, milk, yoghurt and cream direct from our certified organic farm in Moltema, northern Tasmania. Elgaar Farm products are made in the most environmentally, ethically and socially conscientious way. As part of our...

read more
Elphin Grove Farm

Elphin Grove Farm

Meet an ugly vegetable or find out why an ear of corn from Elphin Grove Farm is the perfect addition to the family dinner. A rough, knobbly leathery skin, a mass of roots, a root vegetable gone wrong is a description of a surprisingly, given its outer appearance,...

read more
Felds Farm

Felds Farm

Felds Farm is situated in North East Tasmania just 30kms from Launceston. We run a 1 acre market garden using organic and no-till principles to produce a variety of seasonal vegetables and fruit. Our passion for regenerative agriculture, building soil structure and...

read more
Ferniehurst Cherries

Ferniehurst Cherries

Our cherries are grown on the slopes of Brown Mountain in the Coal River Valley in South East Tasmania. We are a 45 minute drive from Hobart, but because our orchards are in an isolated position we do not offer a come and pick yourself option. However, we certainly...

read more
Flavours of Lebanon in Tasmania

Flavours of Lebanon in Tasmania

Bringing the flavours of Lebanon to Launceston marketgoers, this dynamic team are using Tasmanian primary ingredients to create the flavours of a country that is renowned for its food culture. From delicious kebabs, falafel and hummus to fresh salads and wraps,...

read more
Fork it Farm

Fork it Farm

Meet Kim and Daniel Croker of Fork it Farm At Fork it Farm we not only grow the produce, we also transform it into amazing meat and charcuterie products… we are ethicurean farmers. Our heritage Berkshire pigs are raised naturally on open pastures and our farm is also...

read more
George Town Seafoods

George Town Seafoods

Quality Seafood, from Tasmanian oceans, to you! George Town Seafoods has been catching, processing, and exporting seafood to many destinations all over the world for over 20 years! With a large range of seafood products to choose from, we have the the perfect seafood...

read more
Hazelbrae Hazelnuts

Hazelbrae Hazelnuts

Meet Christie McLeod and Mick Delphin, the dynamic duo that have transformed a nut grove into an exceptional Tasmanian destination and a premier producer of hazelnuts. Hazelbrae, situated in the historic town of Hagley, is home to Tasmania’s first commercial Hazelnut...

read more
Hazelnuts on Hythe

Hazelnuts on Hythe

Saffron Tasmania and Hazelnuts on Hythe are a family operated agribusiness located at Longford, Tasmania. On the fertile soils of the region a small hazelnut grove of 550 hazel trees and many Crocus sativus corms grow producing our fabulous foods. All aspects of our...

read more
Heathermoor Peonies

Heathermoor Peonies

Heathermoor Peonies located just outside Latrobe have been growing peonies since 2006. Andrew Craigie, along with his son William and daughter Andrea tend to their 8000 plants throughout the year and hand pick buds from mid November to early December. These...

read more
Hillwood Fresh Food Co.

Hillwood Fresh Food Co.

Meet Jordan, gourmet mushroom grower. Hillwoods Fresh Food Co. is a fresh food producer, specialising in delicious gourmet mushrooms of all types, grown with no chemicals, using off grid solar power, minimal waste and clean air on our property in Hillwood. Varieties...

read more
Honey Tasmania

Honey Tasmania

The Campbell family settled in the beautiful Tamar Valley and set up their apiary with the aim of offering customers a unique experience within the delicious and fascinating world of honey and honeybees. Not only can you taste unique pure varieties of honey, but you...

read more
KimchiMe

KimchiMe

Homemade kimchi with the freshest resources – we bring you an explosive bottle of healthy goodness & flavour. Each bottle made with love from Tasmania! Contact KimchiMe phone: 0425 284 222 web: www.kimchime.com.au Facebook...

read more
La Cantara Artisan Cheeses

La Cantara Artisan Cheeses

We are a new family owned and operated business located in Smithton, the very heart of Tasmania's Northwest and the prime dairy region of the state. We produce a diverse and exciting variety of Venezuelan and European Style Cheese,...

read more
Laos Fresh Farm

Laos Fresh Farm

Meet Va from Laos Fresh Farm. Growing a variety of fresh vegetables on the banks of the Forth River, Vang Thao is passionate about her produce. Each Saturday she and her son Tyson load their van to make the journey to the Harvest Launceston Community Farmers' Market....

read more
Lenah Game Meats

Lenah Game Meats

Meet John Kelly, founder of Lenah Game Meats Lenah is a company with a deep ethical position. It is based on a vision of Australian farmers producing indigenous animals, rather than relying solely on ‘exotic’ sheep and cattle. John founded Lenah in 1992. Prior to...

read more
Lentara Grove

Lentara Grove

Meet Martin and Sophie from Lentara Grove Lentara Grove is a family-run olive grove located in the heart of the West Tamar wine region. We produce multi award-winning, premium quality, single estate, extra virgin olive oil from olives lovingly grown and tended on...

read more
Lily Farm

Lily Farm

Lily Farm grow a range of Asiatic and Oriental liliums in the fertile Flowerdale valley on the North West coast. Grown in a chemical free glasshouse facility the flowers are of the highest quality. After twenty years of exporting to the mainland, Lily Farm’s...

read more
Meat  Bread Cheese

Meat Bread Cheese

We believe in Tasmanian farms, in free range meats, outstanding cheeses, and freshly baked bread. Most of all we believe in damn good sandwiches! Contact Meat Bread Cheese email: [email protected] phone: 0422 096 114 web: www.meatbreadcheese.com...

read more
Metcalf Distilleries

Metcalf Distilleries

Meet distiller Dean Metcalf Our boutique distillery in the mountains outside of Hobart, produces high quality artisan spirits, including Sloe Gin, Elderflower, Cherry, and Botanical gins. As far as possible we use native plant flavours and others grown and foraged in...

read more
Metz’s Munchies Pet Treats

Metz’s Munchies Pet Treats

No additives, no preservatives, and only the best Tasmanian meats and offal dehydrated for your loved pets . That’s our  key to success. From the softest low fat range for training & every day treats, all the way to our chewy and bone options.Being a...

read more
Mount Gnomon Farm

Mount Gnomon Farm

Meet Guy Robertson from Mount Gnomon Farm.Mount Gnomon Farm rests against the pristine Dial Range, a tract of wilderness that stretches from Penguin to Cradle Mountain in Tasmania’s north-west. The farm is a destination in itself where you can wander through the...

read more
Mr Brown & Towns Mushroom Garden

Mr Brown & Towns Mushroom Garden

Meet Mr Brown, Fergus and Mr Townsend, Michael, urban mushroom farmers and tempura mushroom purveyor. Mr Brown & Towns Mushroom Garden is Launceston’s newest urban farm, specialising in nearly 10 exotic mushroom species for dietary, medicinal and culinary...

read more
New Norfolk Distillery

New Norfolk Distillery

New Norfolk Distillery creates modern, high quality rum for rebellious spirits to share. Our drinks are for pioneering individuals seeking a twist on the classic tipple. They are made using a combination of unique Australian and exotic spices and hydrated with...

read more
Oldway Farm

Oldway Farm

We’re more focused than ever on providing people with organically raised, grass fed beef of the highest quality, from a family that takes pride in the produce they create with love and care. But not only that, this time we’re bringing some new items to the table...

read more
One on the Slide

One on the Slide

Welcome to One on the Slide. Our Mission: To provide great food with a great experience. One on the Slide is a small family business that prides itself on using fresh Tasmanian produce to deliver a quality flavoursome product. I have over 20 years’...

read more
Our Patch Pet Food

Our Patch Pet Food

As Tasmanians ourselves, we are adamant about providing all-natural, locally sourced Tasmanian ingredients for your dog's meals, treats and meal boosters. Our focus is to place your dog’s nutrition first by using real ingredients with tasty recipes designed by a pet...

read more
Plants Direct Tasmania

Plants Direct Tasmania

Meet Tim and Karen from Plants Direct Tasmania Great Plants , Great Advice. Plants and shrubs provided directly from the Grower to Gardener. General advice on caring for your plants.Plants Direct are available with herbs all year round at Harvest Market in Cimitiere...

read more
Provenance Coffee Co.

Provenance Coffee Co.

Provenance Coffee Co. is based in Launceston Tasmania, headed by a small team who are passionate about making the finest possible coffee for your cups, whether that be in your local cafe or at home. At Provenance we want to know exactly where our coffee has come from,...

read more
Red Cow Organics

Red Cow Organics

Red Cow Organics is located on the beautiful North West Coast of Tasmania, not far from the Tarkine, the second largest expanse of cool temperate rainforest in the world. Our herd is made up of 300 gentle natured Aussie Red Cows, which have been in our family for over...

read more
Richmond Cherries

Richmond Cherries

We are a family run fruit farm near the historic Tasmanian village of Richmond. We grow more than 9 different varieties of cherries, including red, white, sweet, and tart. We also grow loganberries, boysenberries, pears, red and black currants and peonies....

read more
Ritual Coffee

Ritual Coffee

Launceston based coffee roasters create special blends and single origin roasts for filter coffee. Contact Ritual Coffee: https://www.facebook.com/ritualcoffee

read more
Sandy’s Sourdough

Sandy’s Sourdough

Meet Josh Crisp of Sandy's Sourdough Josh Crisp, flour, water and salt are the the the ingredients in the dough that becomes the loaves that are synonymous with Sandy’s Sourdough. Josh has been baking bread since he was 16-years-old. As a schoolboy he started working...

read more
Seoul Food Launceston

Seoul Food Launceston

Seoul Food Launceston specialises in Korean Pancakes (Hotteok), a popular street food in Korea. Our pancakes are available in a range of choices. If you’re after something sweet, try the traditional or deluxe varieties filled with caramelized brown sugar, cinnamon,...

read more
Seven Sheds Brewery

Seven Sheds Brewery

Meet Willie and Catherine from Seven Sheds Brewery From writing about craft beers to brewing the brew and achieving top honours for best ales, the journey for Willie Simpson and Catherine Stark of Seven Sheds Brewery has been marked by local ingredients that translate...

read more
Sheffield Berry Gardens

Sheffield Berry Gardens

Brett and Juliet are at the market most of the year with a product lineup ranging from fresh raspberries, blueberries, blackberries and red currants in the summer to delicious frozen berries and jams in the winter.

read more
Smallgrain

Smallgrain

Meet Hideh and Lydia, inspired by traditional Japanese food, with recipes handed down through the family and the punchy flavours of South East Asia. Smallgrain is modern Asian street food with an emphasis on sustainability and local ingredients. Smallgrain is...

read more
Southern Sky Cheese Company

Southern Sky Cheese Company

HARVEST MARKET FROMAGERIE (Place of Cheese) Rod has extensive experience designing, creating and launching some of Australia’s most iconic specialty dairy and food products. He has more than 35 years of experience, passion and dedication to his craft. Under Rod’s...

read more
Steve’s Vegies

Steve’s Vegies

Meet Mai Steve’s Vegies is located in the volcanic red soil of Wesley Vale, east of Devonport where there is abundant sunshine, fresh air and crystal clear water.   Steve’s is a whole family operation, with all the children assisting on the farm when not at...

read more
Strelleyfield Farm Free Range Duck

Strelleyfield Farm Free Range Duck

At Strelleyfield, we are committed to producing ducklings of the highest quality, in a way which respects both the animal and the land on which they are raised. Our ethos is built upon a long-held passion for animal welfare. This means slower growing strains of bird...

read more
Takin’ It Home

Takin’ It Home

David and Alison have sourced their local ingredients and transformed them into delicious pies and pastries to take home and enjoy. Try out their quiches made with seasonal ingredients, or impress the family with an apple pie straight from their oven to yours.

read more
Tamar Valley Pastured Eggs

Tamar Valley Pastured Eggs

Located on the hillside in Glengarry, Tamar Valley Pastured Eggs was started by three Queenslanders embarking on a tree change and respite from the heat. Our philosophy is based on principles of sustainable farming that utilises stock rotation to regenerate pasture,...

read more
Tas Daffodils

Tas Daffodils

Donna from Tas Daffodils attends the market with her gorgeous daffodil, tulip and hyacinth bulbs from February through until winter. She also comes and visits us for a few markets with freshly bloomed flowers in the early Spring!

read more
Tasmanian Juice Press

Tasmanian Juice Press

We make junk-free Cold Pressed Juices from fruit and vegetables and that’s it! Get in touch for our up to date range or to chat about custom juice options. Wholesale/bulk available upon request. Contact Tasmanian Juice Press website: http://brandsonparade.com/...

read more
Tasmanian Natural Garlic & Tomatoes

Tasmanian Natural Garlic & Tomatoes

Nestled on the edge of the bush just north of Hagley you will find TNGT and the world’s best tomatoes and garlic. Just ask some of the world’s top chefs, who have been seeking them out since 2012. We grow possibly the largest range of heirloom tomatoes in Australia,...

read more
Tassie Murtabak

Tassie Murtabak

Tassie Murtabak is authentic Malay food specialising in the flat breads of roti and murtabak. Tassie Murtabak founder, Ibrahim Dullaha twirls and rolls and flattens the dough to the delight of market goers before it is filled, twisted and pan fried to create a...

read more
Taste of Tam O’Shanter

Taste of Tam O’Shanter

Meet Karen Robson who preserves, pickles, jams and ferments and then bottles her backyard bounty to bring to Harvest. Taste of TamO’Shanter is an award winning boutique Tasmanian business based on the north east coast 45minutes from Launceston. We grow over 90% of our...

read more
The Grain Family

The Grain Family

Our flour is stoneground in small batches every week – this makes it the freshest, tastiest flour you can get!We are a small scale organic farming family growing a range of delicious grains, pulses and seeds in Tasmania.We believe that farming in the right way can...

read more
The Green Flower Farm

The Green Flower Farm

The Green Flower Farm is a new farm, based on a long passion. The joy at the Green Flower Farm is watching seeds grow into plants and then the flowers change through the season.  Sharing the flowers we have grown with someone else is a pleasure. Our farm is...

read more
The Tassie Hemp Shop

The Tassie Hemp Shop

Specialising in Tasmanian Hemp seeds and associated products. Woodlands Farm is nestled in Northern Tasmania’s Meander Valley where the rich fertile soils are covered in healthy pastures and crops, continually flushed with the world’s cleanest air. Our families have...

read more
The Village Olive Grove

The Village Olive Grove

The Baird family established the Village Olive Grove in Grindelwald in 2005, planting mainly Frantoio olives – the traditional olives of Tuscany. Our first harvest took place in 2011. We harvest our olives in June and have them pressed immediately. Harvesting at this...

read more
Thirlstane Gardens

Thirlstane Gardens

Thirlstane Gardens was established in 2010 and is situated in the heart of the vegetable growing region on the North West coast of Tasmania. A small family business, it is run by Graeme Lodge with the valued assistance of wife Kym and their three daughters. The...

read more
Three Peaks Organics

Three Peaks Organics

Trish MacFarlane and John Caldwell Three Peaks Organics grow organic blueberries in Holwell, Tasmania. The farm wasn’t using chemicals, sprays or fertilisers, so it seemed like a natural progression for them to become organic, achieving certified organic status late...

read more
Vix Kitch

Vix Kitch

VixKitch is operated by Vicky Cowan. Vicky uses local grown produce wherever possible to produce her unique line of jams, jellies, relishes and sauces. No artificial colouring or flavours are added and when available organic or spray free ingredients are used. Vicky...

read more
Wanderer Mead

Wanderer Mead

Meet Steven from Wanderer Mead At Wanderer Mead we make the oldest of all alcoholic drinks. Mead is made with honey and was drunk by Vikings, Druids, Romans, Celts and many others. It has always had connections with the gods and with magic and creativity. It is a...

read more
Wanderlust Food Van

Wanderlust Food Van

Wanderlust Food Van vegetarian food is the brainchild of Sally Dawkins, formerly of Fresh on Charles. All of Sally’s cooking takes place in her 1966 solar powered caravan, which has been lovingly restored. As with her caravan, her food has vintage appeal. Homemade...

read more
West Tamar Fungi

West Tamar Fungi

West Tamar Fungi is an Urban Mushroom Farm based at Legana run by Tim Murch with help from his wife Kylie and young family. It has been established and supplying local restaurants for over 2 years. Everything is made at Legana including the Agar cultures, grain...

read more
West-Bee Honey

West-Bee Honey

West-Bee Honey in Westbury started as a hobby with approximately 20 hives, but after a couple of years David & Wendy Gibson decided to expand. Due to their pollination work, we now have approximately 200 hives, we literally produce everything on our home site, we...

read more
Westerway Berry Farm

Westerway Berry Farm

My parents, Robert and Sandra, first planted mechanically harvestable blackcurrants and raspberries on our farm in the early 1990s. From humble beginnings, our berry business has grown from a solitary picker to employing over 120 staff during the peak season and...

read more
Windara Orchard

Windara Orchard

Windara Orchard is situated at 15 Spring Hill Rd, Sidmouth on the corner of West Tamar Highway. We are on the Tamar Valley wine route. We operate a roadside stall selling top quality apples and pears. We have 20 varieties of apples including some of the older types...

read more

Join us on Saturday!

Get InvolvedMeet Our Stallholders