Bacon, jerky, hawks and boats – February 18

A big thank you to everyone who visited Harvest last weekend to help celebrate our 5th birthday. This Saturday we welcome Tamar Artisan Smallgoods with their dry cured bacon smoked with fruit tree logs and infused with flavours such as chilli, maple and garlic. The process takes around 18 days, resulting in a full flavoured, smoky bacon. Kooee! All… Read more

Birthday celebrations, buffalo and berries – February 11

Harvest turns FIVE this Saturday and we will be celebrating with lots of fun activities for the kids during the morning, guest chefs will be visiting from Festivale across the road, and what’s a birthday without cake! We hope to see you all there! We welcome Tasmanian Buffalo to the market with their grass-fed buffalo meat.… Read more

Friendly books and farewell Osakan Soul – February 4

It will be the last market for Hide and the Osakan Soul team before they move onto other exciting adventures, so be sure to make the most of their delicious okonomiyaki for breakfast or lunch this Saturday! Casa Paella, One on the Slide and Trio of Dips will also be returning to the market this week with some tasty… Read more

Apricots, lamingtons and sparkling cider – January 28

It will be the last market of the season for Penna Valley Farm, so be sure to make the most of their fresh juicy apricots while you can. There will also be plenty of delicious summer berries to purchase from Sheffield Berry Gardens, Westerway Raspberry Farm and Three Peaks Organics, and cherries from Ferniehurst Cherries. Delicious Little Things return to the… Read more

Ferments, flowers, salts and salads – January 21

The Three Fermented Queens return for their first market of 2017 with krauts, kim chi and ‘Paris Kiss’ organic tea kombucha fermented with strawberries, lemon and rose petals. Lily Farm return for their fortnightly visit with their beautiful Asiatic and Oriental lilies, as well as a pinch of with artisan finishing salts, dukkah and flavoured activated walnuts, and Thirlstane Gardens with super fresh… Read more