Sea salt winners and cultured ghee – May 20

Tasmanian Butter Co. introduces their first batch of ghee to Harvest shoppers this week, made from their cultured butter. Have a chat to Olivia about the best ways to use this tasty and aromatic product in your cooking at home. Congratulations goes to Tasmanian Butter Co. who were announced as a State winner in this year’s delicious. Produce Awards for their Cultured Sea… Read more

Floral delights and Harvest volunteers – May 13

Heathermoor Peonies will be at Harvest this Saturday with two root stock varieties of their stunning peonies – Marguerite Gerard (light pink) and Felix Crouse (bright pink), ready to plant now! Tas Daffodils also have a large range of floral bulbs and root stock available including daffodils, tulips and freesias, along with succulents and cut sunflowers. Some great gift ideas… Read more

Vegetarian delights, paella and salsa – May 6

There will be plenty of comfort food to keep you warm whilst shopping for your fresh local produce at Harvest this Saturday. The Good Food Float returns with their vegetarian and vegan delights, introducing a seasonal harvest vegetable soup, grilled mushroom & avocado bagels with dukkah, and apple, raspberry & coconut muffins. Casa Paella also returns with their delicious paella and Tasmanian… Read more

Lamb, blooms and brews – April 29

Rumdoodle Farm returns to the market this Saturday with their Wiltshire Horn lamb, hogget, mutton, and lamb cabana, perfect as a tasty snack on its own or enjoy with some delicious cheese and sourdough bread from our Harvest cheesemakers and bakers. Plenty of floral blooms will be on offer this week with a variety of fresh cut flowers… Read more

Bolani, beer and biscuits – April 22

This Saturday we welcome the Bolani Stall to Harvest. The stall is run by members of the local Afghan community, selling traditional homemade flatbread filled with vegetables and herbs, and served with yoghurt. We also welcome the return of Tasman Sea Salt with their natural sea salt flakes, locally grown quinoa from Coolmores, and hand crafted beer from… Read more