a pinch of was established in 2016 as a gourmet food business producing artisanal flavour infused finishing salts, Tasmanian wild food blends and other unique food product ranges.
Our signature product range is “a pinch of salt”. This is a series of beautifully presented and unique gourmet infused salts and salt blends that will add a new dimension to both your cooking and dinner table.
The range uses exclusively seas salt flakes sources from the east coast of Tasmania. Flavours include cherry & pepperberry, beetroot & horseradish and beautiful organic walnut wood smoked sea salt flakes, to name just a few.
Each salt product is carefully hand-made as part of a small batch and is made with only the highest quality ingredients. We pride ourselves in using no less than 80% (most often 100%) locally sourced Tasmanian ingredients.
This 100% natural gourmet salt doesn’t contain any artificial flavours or colours, flowing agents, minerals, or anti-caking agents.
Also, watch out for our beautiful blends made from Tasmanian wild foods including our Tassie dukkha made with wattle seeds, wakame, wild thyme, saltbush and pepperberries – all mixed with locally grown hazelnuts.
And if these don’t tempt you try our Gourmet activated walnuts with a honey, apple, cinnamon and, of course, a pinch of salt…
Contact robyn@apinchof.com.au or apinchof.com.au
This stallholder is at Harvest this week.
