Mount Gnomon Farm rests against the pristine Dial Range in north-west Tasmania. The farm specialises in free range Wessex Saddleback pigs, a heritage breed that produces marbled, tasty meat.
Farmer Guy Robertson is passionate about producing ethically-raised meat with minimal impact on the environment. Along with pigs, the farm is home to rare breeds of chooks and ducks, highland cattle, traditional dairy shorthorn cattle, and shropshire sheep.
Mount Gnomon Farm sell a range of pork and beef products which includes:
From the Pig: Pork Roasts, Pork Belly, Loin Pork Chops, Bacon, Ham, Chorizo, Salami
From the Cattle: All of your beef steaks and roast cuts along with Pastrami.
They also produce sausages combining beef, pork and Tasmanian plum sauces and are stocked in restaurants such as Stillwater, Utsi café, Blue, the Sebel Launceston, and Alps and Amici.
Visit Mount Gnomon Farm’s on farm restaurant.
Contact Mount Gnomon Farm
Guy: 0448 067 779
address: 886 Ironcliffe Rd, Penguin, Tasmania
This stallholder is at Harvest this week.