by rhys | Nov 4, 2022 | Harvest Blog
Organic Farmer of the Year, pesto is back, a warm congratulations, a special thanks, and shiny new content. Goodness. It’s November. Spring is a month down (not that you’d know in some parts of the state) and the busiest time of the year has fully taken...
by rhys | Oct 28, 2022 | Harvest Blog
RIP Matthew Crane. Our community is devastated by your loss. A man down on our watch. We will honour and remember you Matt. Before we go any further, we must say that if conversations about suicide raise issues for you, or if you or someone you know is experiencing a...
by rhys | Oct 21, 2022 | Harvest Blog
Olive oil awards, Beerfest, oysters, distillers and a battering (not the fried kind though) As we attempt to be the little ray of sunshine against what has been a distressing and disruptive fortnight-ish, let’s channel a bit of Paul McDermott. Let us be...
by rhys | Oct 14, 2022 | Harvest Blog
Butter is a dip now finally, a name to a recipe, the rainfall event, and NORTH festival The think tank (comparable to a goldfish tank in size and intellectual capacity though it may be) that is the operations team at Harvest has been saying for years that butter is a...
by rhys | Oct 7, 2022 | Harvest Blog
Spears of destiny, Too Good to Waste, The Disco Duma Hyperfunk Slam-Jam Experience, boot camp, and the ultimate pizza topping Once upon a time, in a land not so far from here some industrious agriculturalists beavered away. Tilling the earth and cultivating the soil....
