by rhys | Mar 24, 2023 | Harvest Blog
An exciting new supplier, a follow-up, ‘world’ gelato day, and some exciting appearances at Harvest. Yeesh. At time of writing the conditions in the office at Harvest, and in the great outdoors certainly indicate nothing other than the strong continuation...
by rhys | Mar 17, 2023 | Harvest Blog
WANDERLUST RETURNS! So exciting we had to go with all-caps. Plus, the Tomato and Garlic Festival, a chip pitch, Psychs on Bikes and an animate compost HEAP. Feast or famine, right? In literal terms, there is always a feast at Harvest. Figuratively though, sometimes...
by rhys | Mar 10, 2023 | Harvest Blog
Autumn is coming into full swing, life on the farm, a monthly appearance at Harvest, and three notable absences. Autumn means pumpkins in the field offices at Harvest. Which is to say, the farms and kitchens around Tasmania. There is always somewhere new to see in...
by rhys | Mar 1, 2023 | Harvest Blog
It’s all about love, value, and respect this week, plus bulbs, apples, re-appearances and another newsletter-at-large It is officially Autumn and we’re still not quite at peak tomato, it’s been a late season. You can expect the likes of squash,...
by rhys | Feb 24, 2023 | Harvest Blog
A very special recipe, monthly appearances, a seasonal sweet treat, and a new family member. Not a literal live birth, a new stallholder. More on that later. For now, suffice to say that everyone’s feet are back on terra firma and minds on the reality of this...
