by rhys | Sep 6, 2024 | Harvest Blog
Blade roast w/ fatty potatoes, stocky greens & hazelnuts, pear & St. Johann salad We hope everyone has survived the brutal weather in Tasmania over these last few weeks. Indeed, more than a few of our stallholders bore the brunt of things. Power outages, trees...
by rhys | Aug 23, 2024 | Harvest Blog
Menu:- Bacon-wrapped baked Belgian endives – Blade roast w/ – Fatty potatoes – Stocky greens, hazelnuts – Pear, endive, and St. Johann salad – Stovetop spelt cake OK, let’s be honest. We won’t get this whole menu into a single...
by rhys | Aug 16, 2024 | Harvest Blog
Affordable steaks, “overcooked” greens, and looking to Spring Winter is in its final throes. Spring is in ascension. The signs are all there. Buds are just beginning on trees, the Rhododendrons and Jonquils are out, and the icy chill has left the air. This...
by rhys | Aug 9, 2024 | Harvest Blog
Brussels sprouts with bacon, parsley and hazelnuts. Carrots with honey, thyme and white pepper. Herby green salad. Classic sides! Derived from a survey of the Harvest office that asked: name your go-to side dish if you’re asked to bring a side dish to a dinner...
by rhys | Aug 2, 2024 | Harvest Blog
Grilled whiting with parsley and lemon, whole baked fish Thai style, and species selection chat. Only a handful of places sell fresh fish directly from the boat, and Harvest is one of them. This may shock some readers, but retailers often buy Tasmanian fish back after...
