by rhys | Aug 4, 2022 | Harvest Blog
agriCULTURED and the holy trinity, eggs, olive oil, $15 pints, and bio-security. This ‘newsletter’ of sorts could definitely be accused of having taken a turn in the last 12 months. It has become less ‘what’s on at Harvest’ and more...
by rhys | Jul 29, 2022 | Harvest Blog
A big win for flavour, very special shout-outs, and BYO jars for the kraut party. Avid readers will have noticed that there has been a fair bit of doom and gloom leeching from the content of the weekly Harvest newsletter. Even last week’s ‘good news...
by rhys | Jul 22, 2022 | Harvest Blog
And now for something completely different. Few people will disagree that it is worthwhile stepping outside your frame of reference to seek new perspectives. For better or worse, you’ll probably learn something. If you’re anything like us, the first thing...
by rhys | Jul 15, 2022 | Harvest Blog
Italian panic, winter chill, volunteer opportunities and our two cents worth. Rice, tomatoes, olive oil. These staples of Italian cuisine are set to become the latest victims of global environmental and economic challenges. Whilst it is pretty easy to find workarounds...
by rhys | Jul 8, 2022 | Harvest Blog
Price drops, international awards, share-table violence, and agriCULTURED is nigh. Our refrain in the Harvest Ops team is this: It is not about us. We focus on ensuring that whatever we do or whomever we collab with, that it benefits the Harvest community. Enter...
