by rhys | Apr 26, 2024 | Harvest Blog
Hot smoked salmon with puntarelle and apple salad. Pork chops with grilled mixed brassicas. Brisket with braised butter beans. Sausages, eggs, and mushrooms. It’s a cooking edition! It’s important for us that the Harvest community knows that the Operations...
by rhys | Apr 19, 2024 | Harvest Blog
Moby Dick, smoked salmon, some weekend reading, and a brief musing on venison. Unfortunately, it behoves us to once again notify you of the absence of Georgetown Seafoods. Chris isn’t doing his best impersonation of Ahab, chasing Moby about the straits. Though...
by rhys | Apr 12, 2024 | Harvest Blog
The Kraken, Autumn’s strong showing, some weekend reading, and a brief musing on canning. Before we begin today’s ‘At Harvest’ newsletter, we’d like to take this opportunity to put our patrons’ grave concerns to bed. We loathe to...
by rhys | Apr 5, 2024 | Harvest Blog
New Beginnings: Fresh hops, new cheeses, fixed freezers and a welcome to our new vegetable purveyors. Autumn isn’t usually associated with ‘new beginnings’ per se, but we can assure you that this little post-summer and pre-post-autumn is the best...
by rhys | Mar 28, 2024 | Harvest Blog
The End of an Era Let’s make one thing clear from the outset: Mai is alive and well. We’d hate for this to read like an obituary. Further, Harvest is not losing a primary produce supplier; Mai has ensured the continuation of her business. Her parting gift...
