by rhys | Jul 1, 2022 | Harvest Blog
AVZ uptake, swordfish, trombones, Plastic Free July, and sorry about the scissors. Yes, that is a seemingly random subtitle. It is, however, all relevant to the weekly machinations at Harvest. Let’s address the themes one by one. The first order of business is...
by rhys | Jun 24, 2022 | Harvest Blog
Truffles, hazelnuts and cotechino… that’s a dish right there. Plus comically oversized scissors. It’s over. That frustrating little period in late autumn and early winter has passed. When the complete flight of winter produce has yet to kick in, yet...
by rhys | Jun 17, 2022 | Harvest Blog
Mayoral ribbon cutting, covid comfort eating, new friends and ending plastic waste We have been talking about the new Launceston place branding for a little while now. Not only because it is amazing and worth talking about, but also because Harvest is hosting the...
by rhys | Jun 10, 2022 | Harvest Blog
Amazing feedback, AgriCULTURED, new digs and paella comps. First, it was the lettuce. Now it’s the Sriracha. Where will it end?! This type of food production catastrophe is becoming more and more common throughout the world. We need not go into the nitty-gritty...
by rhys | Jun 3, 2022 | Harvest Blog
Low and slow, price vs value, pro-tips, plus we’re famous now. “Why does this lettuce cost $11.99?” is not a phrase you’ll ever hear at Harvest Market. One criticism that is often levelled at farmers’ markets is that they are pricey and...
