by rhys | Apr 14, 2023 | Harvest Blog
The post and the present edition. Post-Easter, post-summer, post-berries. Present activities, present market, present season. There is no denying it any longer, it’s getting cold. T-shirt weather is a distant memory for us at Harvest and it’s time to say...
by rhys | Mar 31, 2023 | Harvest Blog
It’s April Fool’s (if you’re into that), Autumn progress, plus spuds, pork, lilies, condiments, truffle things, and hot cross buns! We’re not into practical jokes, they almost invariably tend toward the mean-spirited. April Fool’s jokes...
by rhys | Mar 24, 2023 | Harvest Blog
An exciting new supplier, a follow-up, ‘world’ gelato day, and some exciting appearances at Harvest. Yeesh. At time of writing the conditions in the office at Harvest, and in the great outdoors certainly indicate nothing other than the strong continuation...
by rhys | Mar 17, 2023 | Harvest Blog
WANDERLUST RETURNS! So exciting we had to go with all-caps. Plus, the Tomato and Garlic Festival, a chip pitch, Psychs on Bikes and an animate compost HEAP. Feast or famine, right? In literal terms, there is always a feast at Harvest. Figuratively though, sometimes...
by rhys | Mar 10, 2023 | Harvest Blog
Autumn is coming into full swing, life on the farm, a monthly appearance at Harvest, and three notable absences. Autumn means pumpkins in the field offices at Harvest. Which is to say, the farms and kitchens around Tasmania. There is always somewhere new to see in...
