by rhys | Sep 6, 2024 | Harvest Blog Archive
Blade roast w/ fatty potatoes, stocky greens & hazelnuts, pear & St. Johann salad We hope everyone has survived the brutal weather in Tasmania over these last few weeks. Indeed, more than a few of our stallholders bore the brunt of things. Power outages, trees...
by rhys | Jul 26, 2024 | Harvest Blog Archive
Winter classics, market style. Beef, swede and dark ale, lazy-boy potato bake, carrots, with cumin and lemon Convention dictates that the phrase ‘winter classics’, when delivered in a piece of text such as this, is followed by the phrase ‘with a...
by rhys | Jul 19, 2024 | Harvest Blog Archive
Pro-tips 2: mise en place. Plus, endive and pear salad, and a cheat’s bulgogi beef marinade. If you’re a food and cooking enthusiast, you’ve no doubt encountered the phrase mise en place. Punched into Google Translate it will return...
by rhys | Jun 28, 2024 | Harvest Blog Archive
The home cooks edition: pumpkin soup, shepherd’s pie, tuna patties. Everyone has their favourite meals that transport them to another place and time. All home cooks have their go-to, which they know will land and be devoured by friends and family they love or...
by rhys | Jun 21, 2024 | Harvest Blog Archive
The Pro-tips edition While these ideas for your weekday dinners and weekend celebrations are fantastic, something is missing. What you need are some pro tips—not just for cooking, but for all those little things that happen before you even preheat the oven. If only we...
