by rhys | Dec 8, 2023 | Harvest Blog
61 stallholders! New stallholders, double-sized stallholders, returning stallholders, a hint of early cherries and Christmas hams. Yes siree, we’re certain December is here now. We’re as full as it’s possible to be at Harvest. This is daunting,...
by rhys | Dec 1, 2023 | Harvest Blog
It’s Summer! Dropped sequential titles, a double berry return, space for oncoming stonefruit, and ramped up the summer plans. It’s the first summer market, and it’s all go at Harvest. There are menus to plan, new produce coming on, summer recipe...
by rhys | Nov 17, 2023 | Harvest Blog
Spring 12: The Dirty Dozen. A sing-along, a chef’s tasting, a great cause, and all the fresh produce you can reasonably conceive of. It’s here, the big one. For one reason or another, the 18th of November seems to be THE market for our ongoing community...
by rhys | Feb 24, 2023 | Harvest Blog
A very special recipe, monthly appearances, a seasonal sweet treat, and a new family member. Not a literal live birth, a new stallholder. More on that later. For now, suffice to say that everyone’s feet are back on terra firma and minds on the reality of this...
by rhys | Feb 17, 2023 | Harvest Blog
A newsletter-at-large, ABLED Kitchen, MONA FOMA SOMA, Soggy Bottoms, long goodbyes and a solo debut. When it rains, it pours. Not literally this week, the forecast is good, and that’s not what we’re talking about. Fair warning here, this newsletter will...
