Refocus, gear up, winter is over, and M Night Shayamalan salad. Wow has there been a lot going on. Things got a little crazy there. In a good way. It is officially the last Saturday of winter though. Spring has all but sprung and it's time to focus. We've been working...
The best and worst, extraordinary claims, toast, and the Davids. Tasmania is the best state in this country. At Harvest, we're certain of this. Think about it, the cleanest air, the purest water, obviously the natural environment. But there are other, more subtle...
The agriCULTURED wash-up, enough with the macro-economics chat, a prodigal son returns, and another thing. What was and what will be (at Harvest) It is difficult to conceive of how Ferment Stations @ Harvest could have gone any better last week. This is not to say...
agriCULTURED and the holy trinity, eggs, olive oil, $15 pints, and bio-security. This 'newsletter' of sorts could definitely be accused of having taken a turn in the last 12 months. It has become less 'what's on at Harvest' and more 'what's on the minds of the Harvest...
A big win for flavour, very special shout-outs, and BYO jars for the kraut party. Avid readers will have noticed that there has been a fair bit of doom and gloom leeching from the content of the weekly Harvest newsletter. Even last week's 'good news week' felt a...
And now for something completely different. Few people will disagree that it is worthwhile stepping outside your frame of reference to seek new perspectives. For better or worse, you'll probably learn something. If you're anything like us, the first thing you seek out...
Italian panic, winter chill, volunteer opportunities and our two cents worth. Rice, tomatoes, olive oil. These staples of Italian cuisine are set to become the latest victims of global environmental and economic challenges. Whilst it is pretty easy to find workarounds...
Price drops, international awards, share-table violence, and agriCULTURED is nigh. Our refrain in the Harvest Ops team is this: It is not about us. We focus on ensuring that whatever we do or whomever we collab with, that it benefits the Harvest community. Enter...
AVZ uptake, swordfish, trombones, Plastic Free July, and sorry about the scissors. Yes, that is a seemingly random subtitle. It is, however, all relevant to the weekly machinations at Harvest. Let's address the themes one by one. The first order of business is to...
Truffles, hazelnuts and cotechino... that's a dish right there. Plus comically oversized scissors. It's over. That frustrating little period in late autumn and early winter has passed. When the complete flight of winter produce has yet to kick in, yet summer's bounty...
Mayoral ribbon cutting, covid comfort eating, new friends and ending plastic waste We have been talking about the new Launceston place branding for a little while now. Not only because it is amazing and worth talking about, but also because Harvest is hosting the...
Amazing feedback, AgriCULTURED, new digs and paella comps. First, it was the lettuce. Now it's the Sriracha. Where will it end?! This type of food production catastrophe is becoming more and more common throughout the world. We need not go into the nitty-gritty of...