At Harvest | 27 April, 2024

At Harvest | 27 April, 2024

Hot smoked salmon with puntarelle and apple salad. Pork chops with grilled mixed brassicas. Brisket with braised butter beans. Sausages, eggs, and mushrooms. It’s a cooking edition! It’s important for us that the Harvest community knows that the Operations...
At Harvest | 20 April, 2024

At Harvest | 20 April, 2024

Moby Dick, smoked salmon, some weekend reading, and a brief musing on venison. Unfortunately, it behoves us to once again notify you of the absence of Georgetown Seafoods. Chris isn’t doing his best impersonation of Ahab, chasing Moby about the straits. Though...
At Harvest | 13 April 2024

At Harvest | 13 April 2024

The Kraken, Autumn’s strong showing, some weekend reading, and a brief musing on canning. Before we begin today’s ‘At Harvest’ newsletter, we’d like to take this opportunity to put our patrons’ grave concerns to bed. We loathe to...
At Harvest | 6 April, 2024

At Harvest | 6 April, 2024

New Beginnings: Fresh hops, new cheeses, fixed freezers and a welcome to our new vegetable purveyors. Autumn isn’t usually associated with ‘new beginnings’ per se, but we can assure you that this little post-summer and pre-post-autumn is the best...
At Harvest | 23 March, 2024

At Harvest | 23 March, 2024

The Community Engagement Edition: Tasmania Reads Week and the Low Carbon Launceston Survey. Plus, Cox’s Orange Pippins (the quintessential Tasmanian apple) and some long-awaited returns. We love our community. However you choose to define the community you...