by rhys | Mar 15, 2024 | Harvest Blog
10 Years of the Tomato and Garlic Festival! Plus, A new stallholder, the long weekend bounce back, Female innovation in farming and Tasmania Reads Week. If we thought February wouldn’t quit, March is backing it up hard. This week, it’s the turn of the...
by rhys | Mar 8, 2024 | Harvest Blog, Harvest Recipes
The long weekend, autumnal vibes, pumpkins and squash, and a PSA. It’s the March long weekend! With the forecast looking finer than fine (spare a thought for the farmers) there is just heaps to enjoy around the state, but it all starts at Harvest. This Long...
by rhys | Mar 1, 2024 | Harvest Blog
Laaaaaaaaaaaaaaamb! Lamb. Plus, knowing farmers, daffodils, and The Sustainable Living Festival We haven’t seen lamb for some time at the market, Which is why we’re delighted to welcome new stallholder to to the Harvest family. Please put your hooves...
by rhys | May 26, 2023 | Harvest Blog
The Chill Edition – the last week of Autumn, produce, projects, products, people. There is no denying that the pace and personnel are a little slower in the cooler months at Harvest. And that’s kind of OK. We try to use our time wisely, and with so many...
by rhys | May 19, 2023 | Harvest Blog
At Harvest: The Events Edition. New Stallholder, World Bee Day, Hawka’s Fork, The Australian Musical Theatre Festival, National Volunteer Week, and also a farmers’ market. For one reason or another, this is the week for intense community engagement at...
