At Harvest | 28 May, 2022

At Harvest | 28 May, 2022

Getting side-tracked, new content, vegetables and vitamin D. Back in February, you may have noticed a few wildly handsome young people being followed around by cameras and such at Harvest. No, they weren’t infuriating millennial bloggers, they were the talent!...
At Harvest | 21 May 2022

At Harvest | 21 May 2022

World Bee Day, Hawka’s Fork, Busking Comp Showcase and special surprises! All at Harvest this week. Today is officially World Bee Day! Raising awareness of the critical role bees play in our food production, health and well-bee-ing…see what we did there?...
Confit Duck Marylands

Confit Duck Marylands

Confit duck marylands are a sure-fire winner on a Christmas lunch table, but they can feel intimidating and time-consuming to prepare. While they do take some time, mostly that time is passive (salting, cooking) which allows you to prepare other dishes alongside it,...
@Harvest | October 30, 2021

@Harvest | October 30, 2021

Gird your loins everyone! Harvest is bursting at the seams this week. Not only are our incredible producers coming into sheer abundance, but the calendar of happenings and events in our community at large is busier than a blue-arse fly! The delicious headline of the...
Mushroom Ragu and Tilsit Omelette

Mushroom Ragu and Tilsit Omelette

Featuring Produce/Products From: Mr. Brown and Town’s, West Tamar Fungi, Hillwood Fresh Food Co. Red Cow Organics Tamar Valley Pasteurised EggsEden Garden Microfarm I love omelette. Love it. I’ve served literally thousands and still love it. The French say omelette is...