Friday Feast| 18 May, 2024

Friday Feast| 18 May, 2024

Introducing the Friday Feast! Crispy broccoli leaves w/ coriander and fermenty dressing. Beef + radicchio salad. Quinces in bay leaf syrup w/ basic anglaise. The good cooking just keeps coming at the moment, and it’s not slowing down any time soon. Thus,...
At Harvest | 11 May 2024

At Harvest | 11 May 2024

It’s Mother’s Day Weekend! Plus, Castelfranco radicchio, roast fennel, and parsley salad; and roast beetroot with caraway, chives and mascarpone. Mother’s Day is upon us! Short of a villa in the south of France, cooking for your Mum after having...
At Harvest | 4 May, 2024

At Harvest | 4 May, 2024

Venison kielbasa pizza, trout with lentils and hazelnuts, delicata squash and sage soup, roast carrots, cumin and coriander. Another food edition! We’re seeing a trend emerging. With more great food and cooking behind the scenes than ever, this long-form blog...
At Harvest | 27 April, 2024

At Harvest | 27 April, 2024

Hot smoked salmon with puntarelle and apple salad. Pork chops with grilled mixed brassicas. Brisket with braised butter beans. Sausages, eggs, and mushrooms. It’s a cooking edition! It’s important for us that the Harvest community knows that the Operations...
At Harvest | 23 March, 2024

At Harvest | 23 March, 2024

The Community Engagement Edition: Tasmania Reads Week and the Low Carbon Launceston Survey. Plus, Cox’s Orange Pippins (the quintessential Tasmanian apple) and some long-awaited returns. We love our community. However you choose to define the community you...