by rhys | Jun 14, 2024 | Harvest Blog
Ultimate pork roast pro-tips; short ribs, rings and frites; beetroot risotto w/ blue cheese and walnuts Come Friday afternoon, if you can focus on much more than knock-off beers, and what’s to cook on the weekend, you have a stronger will than we do. Invariably,...
by rhys | Jun 7, 2024 | Harvest Blog
Salmon three ways. Giggity. We’ve been sitting on some sad salmon news. Perhaps we’ve been in denial, hoping for redemption, or praying for an 11th-hour solution. It seems none are upon us. At the end of June, we’ll be saying goodbye to Ben Pyka and...
by rhys | May 31, 2024 | Harvest Blog
Whitefish w/ roast garlic mash & salsa verde, cotechino w/ roast parsnips & braised leeks, easy-as truffle risotto. Is it just us, or does Friday roll around quicker and quicker each week? It seems like only yesterday we were tapping out the Friday Feast, but...
by rhys | May 24, 2024 | Harvest Blog, Harvest Recipes
Venison backstrap w/ saucy kale, three cheese and green chilli pizza, shallot and dark ale sauce. Another Friday, another projection into the dinners of the week ahead with the Friday Feast. Whether you’re a seasoned chef or a kitchen newbie, we want our weekly...
by rhys | May 17, 2024 | Harvest Blog
Introducing the Friday Feast! Crispy broccoli leaves w/ coriander and fermenty dressing. Beef + radicchio salad. Quinces in bay leaf syrup w/ basic anglaise. The good cooking just keeps coming at the moment, and it’s not slowing down any time soon. Thus,...
