by rhys | Nov 3, 2023 | Harvest Blog
Spring X. Purely food chat, plus a huge November on the way. You’ll not need reminding that it is November already. We’re as shocked as you are. With a huge amount going on at Harvest this month, and an office full of cooking inspiration and feasting chat,...
by rhys | Oct 6, 2023 | Harvest Blog
Spring 6: Dead Springers. Long awaited returns, plenty of outdoor cooking inspiration, starting an agribusiness, a national poetry slam, and the Swift Parrot takes out Bird of the Year. Yes, sometimes the words ‘poetry slam’ are enough to make someone stop...
by rhys | Sep 22, 2023 | Harvest Blog
Spring 4: Spring Kong. Asparagus! Fantastic forecast! Mead! Extra whisky! Excessive exclamation marks! Yes, we’re doing movie sequel titles all Spring now. We warned you this might happen. Silly titles aside, the run of great produce and products keeps rolling...
by rhys | Sep 15, 2023 | Harvest Blog
Spring 3: Sprung. Welcomes back to Wanderlust, Tas Natural Garlic and Tomatoes, and Green Flower Farm. Plus, introducing Four Pigs Farm, a river of red wine, and an honourable farmer. The third iteration of spring’s offerings at Harvest is at hand. The...
by rhys | Sep 8, 2023 | Harvest Blog
Spring 2: The Re-Springening:. Some more welcomes with still more to come, the last week away for others, a Sweet Wheat masterclass, and geographic dyslexia. All that, plus a confirmed date for Seven Springs Farm back at Harvest. Yes! Spring 2: The Re-Springening is...
