Hot smoked salmon with puntarelle and apple salad. Pork chops with grilled mixed brassicas. Brisket with braised butter beans. Sausages, eggs, and mushrooms. It's a cooking edition! It's important for us that the Harvest community knows that the Operations Team walks...
Moby Dick, smoked salmon, some weekend reading, and a brief musing on venison. Unfortunately, it behoves us to once again notify you of the absence of Georgetown Seafoods. Chris isn't doing his best impersonation of Ahab, chasing Moby about the straits. Though he is...
The Kraken, Autumn's strong showing, some weekend reading, and a brief musing on canning. Before we begin today's 'At Harvest' newsletter, we'd like to take this opportunity to put our patrons' grave concerns to bed. We loathe to think you're losing sleep. We speak...
New Beginnings: Fresh hops, new cheeses, fixed freezers and a welcome to our new vegetable purveyors. Autumn isn't usually associated with 'new beginnings' per se, but we can assure you that this little post-summer and pre-post-autumn is the best time of the year for...
The End of an Era Let's make one thing clear from the outset: Mai is alive and well. We'd hate for this to read like an obituary. Further, Harvest is not losing a primary produce supplier; Mai has ensured the continuation of her business. Her parting gift to Harvest....
The Community Engagement Edition: Tasmania Reads Week and the Low Carbon Launceston Survey. Plus, Cox's Orange Pippins (the quintessential Tasmanian apple) and some long-awaited returns. We love our community. However you choose to define the community you belong to,...
10 Years of the Tomato and Garlic Festival! Plus, A new stallholder, the long weekend bounce back, Female innovation in farming and Tasmania Reads Week. If we thought February wouldn't quit, March is backing it up hard. This week, it's the turn of the Tasmanian Tomato...
The long weekend, autumnal vibes, pumpkins and squash, and a PSA. It's the March long weekend! With the forecast looking finer than fine (spare a thought for the farmers) there is just heaps to enjoy around the state, but it all starts at Harvest. This Long Weekend at...
Laaaaaaaaaaaaaaamb! Lamb. Plus, knowing farmers, daffodils, and The Sustainable Living Festival We haven't seen lamb for some time at the market, Which is why we're delighted to welcome new stallholder to to the Harvest family. Please put your hooves together and join...
Black Garlic and the Sustainable Living Festival - keepin' it simple. Sort of. We love it when a stallholder slings us a new product and says, cook with this. This week, Robyn at A Pinch of Tasmania tossed us some black garlic and said precisely that. Right now, you...
Changing seasons and changing times. Plus, seafood accessories and what to expect from 2024 Although it doesn't look like it's out the window right now, summer is technically drawing to a close. The changing of the seasons always gives us pause here in the Harvest...
Seasonal dyslexia, summer isn't over, the Festivale wash-up and yet another big weekend for the North. There is a lot going on in everyone's world, and sometimes, even the seasoned among us make an error as the weekend approaches. We'll let you know more about that in...