Gulch Week... also apricots. It may well be Gulch Week, but that doesn't stop the good times rolling at the market. Farmers' markets pride themselves on operating throughout the year no matter what, and we are no exception. As a primary food outlet for members and the...
64 Stallholders! Harvest's biggest-ever Christmas Market is ready for you Launceston. What else can we say? The Christmas Market is, without a doubt, the biggest one of the year. A comparison for you: for this market in 2022, we had 54 stallholders. In 2023, it is 64!...
10 Sleeps until Christmas, but only two Harvest Markets! First cherries, game meats, and more food, drinks and good times than you can poke a candy cane at. Get in, stock up, and feel good at Harvest. No one needs reminding about what time of year it is, so with...
61 stallholders! New stallholders, double-sized stallholders, returning stallholders, a hint of early cherries and Christmas hams. Yes siree, we're certain December is here now. We're as full as it's possible to be at Harvest. This is daunting, knowing that we've at...
It's Summer! Dropped sequential titles, a double berry return, space for oncoming stonefruit, and ramped up the summer plans. It's the first summer market, and it's all go at Harvest. There are menus to plan, new produce coming on, summer recipe content to produce,...
Spring 13: The Final Countdown (to summer). 60 stalls! Plus a double-up, new products and more seasonal appearances. It's a meaty week at Harvest this week folks. With it being the first market of the coming season to feature 60 stallholders, we're gearing up for...
Spring 12: The Dirty Dozen. A sing-along, a chef's tasting, a great cause, and all the fresh produce you can reasonably conceive of. It's here, the big one. For one reason or another, the 18th of November seems to be THE market for our ongoing community engagement,...
Spring XI: First Crop. Berries, peonies, oysters, early-summer produce and, how are those tomatoes coming on? Do we even need to write a newsletter about this week now? The title says it all. To borrow a phrase: It's business time. Late spring and into summer is,...
Spring X. Purely food chat, plus a huge November on the way. You'll not need reminding that it is November already. We're as shocked as you are. With a huge amount going on at Harvest this month, and an office full of cooking inspiration and feasting chat, we're ready...
Spring 6: Dead Springers. Long awaited returns, plenty of outdoor cooking inspiration, starting an agribusiness, a national poetry slam, and the Swift Parrot takes out Bird of the Year. Yes, sometimes the words 'poetry slam' are enough to make someone stop reading...
Spring 4: Spring Kong. Asparagus! Fantastic forecast! Mead! Extra whisky! Excessive exclamation marks! Yes, we're doing movie sequel titles all Spring now. We warned you this might happen. Silly titles aside, the run of great produce and products keeps rolling into...
Spring 3: Sprung. Welcomes back to Wanderlust, Tas Natural Garlic and Tomatoes, and Green Flower Farm. Plus, introducing Four Pigs Farm, a river of red wine, and an honourable farmer. The third iteration of spring's offerings at Harvest is at hand. The conditions are...